Dinner / Lunch Menu
– Snacks –
Crispy Buttermilk Chicken Wings $16
1 lb of wings in your choice of flavor served with housemade ranch & veggie sticks:
- Salt & Black Pepper
- Porter, Ginger & Chili sauce
- Honey, Thyme & Cinnamon glaze
Pork Tacos $15
Guajillo Chili Braised
Pork, Slaw, Cilantro
Pico De Gallo & poblano aioli
Woodyard Nachos $20
Pulled pork, aged cheddar & pepper jack cheeses, green onion, roasted red peppers, pickled jalapeño, black beans, avocado crema, corn chips, pico de gallo & sour cream.
Charcuterie Board $23
Housemade pork, cranberry & pistachio pate, artisanal cheeses, mixed cured meats, select sausage, Woodyard preserves & pickled vegetables, beer mustard, grapes & house baked bread.
Tempura Vegetables $14
Wasabi mayo, green onion, sesame & soy sauce.
– Soup and Greens –
Daily Soup $9
Ask your server for today's feature soup - served with house bread.
House Salad $12
Seasonal greens, feta, shaved apple, dried cranberries, candied pecans,
apple cider vinaigrette.
Roasted Beet Salad $15
Orange & basil marinated beets, cauliflower puree, goat cheese,
hazelnuts, beet mostarda, herb salad.
Woodyard Wedge Salad $16
Fried pork belly, pickled red onion, baby iceburg lettuce,
feta, gem tomatoes, croutons, buttermilk ranch dressing.
– Between Bread –
The Shack Burger $16
6oz smashed AAA beef patty, lettuce, tomato, roasted garlic mayo,
dill pickles on a toasted brioche bun.
*Add Fried Egg, Peanut Butter, Smoked Cheddar Cheese or
Back Bacon add $2/ea
Black Bean Burrito $16
Black bean, rice, roasted red pepper & tomatoes, onion, cheddar & pepperjack cheese, salsa roja, avocado crema, flour tortilla.
Fried Chicken Sandwich $17
Buttermilk fried chicken, pickled jalapeno, cabbage slaw, dill pickles,
smoked cheddar, maple & apple cider mayo.
Brewmasters Fish Tacone $17
tempura battered local fish, housemade tartar sauce, pickled cabbage slaw, herb salad.
Bison Flatbread $18
Housemade bison donair, sweet garlic mayo, gem tomatoes, feta,
herb salad, naan.
– Oven to Table –
**Only available after 5PM**
Flat Iron Steak $28
Espresso rubbed steak, smashed yukon gold potatoes, roasted summer
vegetables, chimichurri, herbed butter.
Vegetable Curry $21
Spring peas, baby carrots, chickpeas, onion bhaji fritter, housemade
tomato & cream curry, green onion, basmati rice, naan.
Brewhouse Mac n' Cheese $17
Kicksled Cream Ale & jalapeno cheese sauce, elbow noodle, roasted apple chutney *Add Meat $5 - Pulled Pork or Fried Chicken.
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