Dinner / Lunch Menu
– Snacks –
Brewhouse Pretzels $14
Fried Brussel Sprouts $8
Crispy Buttermilk Chicken Wings $16
1 lb of wings in your choice of flavor served with housemade ranch & veggie sticks:
- Salt & Black Pepper
- Porter, Ginger & Chili sauce
- Honey, Thyme & Cinnamon glaze
- Weekly Feature Sauce
Woodyard Nachos $21
Pulled pork, aged cheddar & pepper jack cheeses, green onion, roasted red peppers, pickled jalapeño, black beans, avocado crema, corn chips, pico de gallo & sour cream.
Substitute vegetarian pulled jackfruit.
*Add authentic refried beans +$3 / Cheese sauce +$4
Dirty Fries $13
Pork belly bits, grated parmesan, fried rosemary and garlic aioli.
Pulled Pork Sliders $11
2 Housemade pulled pork sliders with beer BBQ sauce and house slaw.
Pulled Jackfruit Slider $10
– Sides –
Poutine
Side $8 / Full $13
Tortilla Chips & Choice of Dip $8
Pico de Gallo, Salsa Roja, Sour Cream, Salsa Verde, Beer Cheese Sauce Refried Beans, Guacamole.
– Greens –
Daily Soup $9
Ask your server for today's feature soup - served with house bread.
House Salad $13
Heritage greens, dried cranberries, feta, candied pecans,
apple cider vinaigrette.
Beet Salad $16
Orange marinated beets, feta lemon mascararpone whip, baby arugula, hazelnuts, white balsamic reduction.
Wedge Salad $17
Fried pork belly, baby iceburg lettuce,
feta, pickled red onion, roma tomato, croutons, buttermilk ranch dressing.
– Handhelds –
The Shack Burger $16
6oz smashed AAA beef patty, lettuce, dill pickles, tomato, garlic aioli,
on a toasted brioche bun.
*Add Smoked Cheddar, Fried Egg, Peanut Butter, Back Bacon $2/ea
Veggie Burrito $16
Mexican rice, housemade refried beans, salsa roja, salsa verde.
Fried Chicken Sandwich $17
Buttermilk fried chicken, pickled jalapeno, house slaw, dill pickles,
smoked cheddar, garlic aioli on a toasted brioche bun.
Vegan Fried Tofu Burger $16
Vegan fried tofu with sweet chili sauce, arugula, pea shoots
on an onion chive bun.
Pork Belly Swiss Melt $17
Beer mustard aioli, Gruyère cheese, baby arugula on toasted marble rye.
Grilled Cheese Dipper $15
Marble Rye, mixed cheeses, tomato soup dipper, choice of side.
*Lunch only.
– Fork & Knife –
Great Slave Fish & Chips $26
Local gluten free battered whitefish, fries, house slaw and
a buttermilk dill sauce.
Brewhouse Mac n' Cheese $17
Kicksled Cream Ale & jalapeno cheese sauce, elbow noodle, roasted apple chutney *Add Meat $5 - Pulled Pork or Fried Chicken.
Vegan Curry $22
Housemade coconut curry, crispy chickpeas, fried potato, carrot, peas,
basmati rice , cucumber raita and naan bread. Available at 5pm.
Flat Iron Steak $29
Espresso ancho rub, confit garlic mashed potato, seasonal vegetables,
herbed compound butter. Available at 5pm.
-